Tom MullanySep 21, 20191 minMilo & Bourbon Ice CreamMilo is a malted chocolate powdered drink that is essentially an Aussie version of Nesquik. I’d never really come across it until moving...
Tom MullanySep 21, 20191 minSalted Egg CauliflowerOriginative in China, all Malaysians (not just Chinese Malaysians) are seemingly obsessed with Salted Egg. They boil the eggs to serve as...
Tom MullanySep 21, 20191 minCrispy Nasi LemakThis dish was inspired by a now legendary gaffe on Masterchef UK, where John Torrode criticised a contestant’s Rendang for not being...
Tom MullanySep 21, 20192 minMalaysian BBQ: Kicap Manis Short-Rib and "Sos Hijau"Inspired by the notion of Malaysian BBQ, this dish marries beef with a spiced sticky sweet glaze. Offsetting all that richness with a...
Tom MullanyJul 21, 20192 minKaya Bread and Butter PuddingMalaysian food, and Asian food in general, is awesome. I can't say I miss British food much. Malaysia's big flavours, spices, herbs and...
Tom MullanyJul 21, 20191 minSambal Brussel SproutsThis dish was a risk. I love Brussel Sprouts, however I do understand why some people are less keen. The flavour can be testing, strong...
Tom MullanyJul 21, 20191 minMamak Roast PotatoesPotatoes are not very common in Malaysian food, unless you look at the Indian community. In traditional Indian-Malaysian restaurante,...
Tom MullanyJul 21, 20193 minRoast Lamb RendangRendang is one of those dishes that epitomises Malaysian, specifically Malay, cuisine. This is slightly problematic as definitely...
Tom MullanyJul 21, 20192 minSai Ua Scotch EggChiang Mai, North Thailand, is a magical place. It's one of those places that just oozes exotic culture. In the atmospheric old town...