Milo & Bourbon Ice Cream
Milo is a malted chocolate powdered drink that is essentially an Aussie version of Nesquik. I’d never really come across it until moving...
Between 2018 and 2020 Santan Boi's founder, Tom, lived in Malaysia.
Here he undertook some serious research i.e. ate a lot...
This blog documents much of this research, stories about his travels and recipes from his KL Supper Club.
Enjoy!
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Tom Mullany
- Sep 21, 2019
- 1 min
Salted Egg Cauliflower
Originative in China, all Malaysians (not just Chinese Malaysians) are seemingly obsessed with Salted Egg. They boil the eggs to serve as...
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Tom Mullany
- Sep 21, 2019
- 1 min
Crispy Nasi Lemak
This dish was inspired by a now legendary gaffe on Masterchef UK, where John Torrode criticised a contestant’s Rendang for not being...
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Tom Mullany
- Sep 21, 2019
- 2 min
Malaysian BBQ: Kicap Manis Short-Rib and "Sos Hijau"
Inspired by the notion of Malaysian BBQ, this dish marries beef with a spiced sticky sweet glaze. Offsetting all that richness with a...
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Tom Mullany
- Jul 21, 2019
- 2 min
Kaya Bread and Butter Pudding
Malaysian food, and Asian food in general, is awesome. I can't say I miss British food much. Malaysia's big flavours, spices, herbs and...
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Tom Mullany
- Jul 21, 2019
- 1 min
Sambal Brussel Sprouts
This dish was a risk. I love Brussel Sprouts, however I do understand why some people are less keen. The flavour can be testing, strong...
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Tom Mullany
- Jul 21, 2019
- 1 min
Mamak Roast Potatoes
Potatoes are not very common in Malaysian food, unless you look at the Indian community. In traditional Indian-Malaysian restaurante,...
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Tom Mullany
- Jul 21, 2019
- 3 min
Roast Lamb Rendang
Rendang is one of those dishes that epitomises Malaysian, specifically Malay, cuisine. This is slightly problematic as definitely...
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Tom Mullany
- Jul 21, 2019
- 2 min
Sai Ua Scotch Egg
Chiang Mai, North Thailand, is a magical place. It's one of those places that just oozes exotic culture. In the atmospheric old town...
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