Santan Boi's classic Malaysian sambal.
A punchy and delicious chilli sauce made from shallots, garlic, dried & fresh red chilli, palm sugar, tamarind and belacan shrimp paste.
In Malaysia, no meal is complete without Sambal.
Sambal is spice.
Sambal is flavour.
Sambal is life!
We recommend putting it on everything, from traditional Nasi Lemak to Cheese on Toast.